SoundWaves: Noche de Encanto Latino (Latin Charm Night)
US Nosotros Launch Party

Thursday, July 31, 2025 
SoundWaves
7 Lagoon Road, HHI SC 29928
(Doors open at 6pm; dinner at 6:30pm; concert at 7:30pm)

Jimy Barrios, vocals, guitar
Erik Casanova, vocals
Camilo Florido, Emcee

Accompanied by a salivating three-course meal provided by Tio’s Latin American Kitchen, imagine this flavorful evening of Hispanic culture as a tapas offering of food and music representing various Spanish-speaking countries including Argentinian tango, Mexican Mariachi, and rhythmic grooves evoking Central American countries Colombia, Venezuela, and even Jamaica.

Celebrate with concert Emcee, Camilo Florido, the print launch of US Nosostros, connecting people through powerful storytelling of diverse experiences and shared dreams uniting us all.

Throughout this special evening we’ll have a presenter who will briefly explain in English the beauty and cultural richness behind each region’s native sounds. According to Florido, “It’s a celebration of diversity through music, and a great opportunity to share stories, rhythms, and traditions with the community.”

Erik Casanova, a Mexican artist known as the “Ambassador of Mariachi.” He is part of Jara Récords musical family and has participated in important events such as “Cocula 2025,” promoting Mexican music around the world. Joining Erik is Jimy Barrios, born in Bogotá, who began his artistic training at an early age, immersing himself in the folkloric musical roots of Colombia and becoming an internationally acclaimed artist, now working as part of the group Mochilla Groove.

Supper for this one is provided by Executive Chef Lynden Zuniga of Tio’s Latin American Kitchen. Starting off the evening with a classic house salad as a first course, followed by offering entrée selections of grilled North Atlantic salmon topped with avocado salsa and chimichurri sauce, served with cilantro lime rice and vegetables (GF); poblanos: two roasted poblano peppers filled with Cuban style roasted pork topped with borracha sauce and queso, served with rice & beans; and a vegan dinner: cilantro lime rice, black beans, seasoned vegetables, sweet plantains and yuca served with fresh corn tortillas and a trio of salsas (V) (GF). Finishing the experience with Churros for dessert, a lightly fried Mexican pastry. 

Seating is cabaret style at tables of 4: Reserved seating dinner/concert tickets are $89 per person (includes one complimentary drink).

Premium, limited availability high-top cocktail seating at tables of 2: Reserved high-top cocktail seating dinner/concert tickets are $199 per couple (includes one complimentary bottle of wine)

Doors and bar open at 6pm with dinner service at 6:30pm. The concert is 7:30-9pm

Meals and seating are confirmed and reserved in advance. These cannot be changed on the night of the performance.

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