Symphony Under The Stars

SYMPHONY UNDER THE STARS

HILTON HEAD GOES HOLLYWOOD

It’s time for the Symphony Under the Stars, a frolicking and festive benefit concert that features all of your favorite film scores with music by Henry Mancini, John Williams, Rogers and Hammerstein, and the score of the new hit film, Les Miserables 

For two evenings, April 9 and 10, 2013, Music Director and Principal Conductor, John Morris Russell will once again lead the Hilton Head Symphony Orchestra in an evening of music from the greatest movies of Hollywood under a large festive tent at the Coastal Discovery Museum at Honey Horn Plantation. “Symphony Under the Stars” provides a very social concert experience. Patrons enjoy dinner with friends at tables of 10 and then relax and enjoy a lively program.

Table groups use the concert themes to inspire costumes, table decorations and dinner menus as they compete for a variety of prizes. As an example, one year a group represented Phantom of the Opera with black and white outfits and masks, and an elaborate candelabra adorned their table. What a fun way to get into the spirit of this exciting evening!

Guests are also creative in selecting the food and beverage they bring for their tables. Some provide a full gourmet meal while others prefer simpler picnic fare such as fried chicken or deli foods. You may provide own your own refreshments; however, wine, beer, soft drinks and water are available for sale by the League of the Hilton Head Symphony Orchestra.

Expressed interest is already extremely high for this not to be missed event. Groups are already putting together their tables and many are filling several tables. We will provide the largest tent that we can but there are a finite number of tables that we can accommodate. So put your table of 10 together and be ready to call in as soon as tickets are available.

Tickets are available as of January 15, 2013.
Ticket Prices:
$70 /$700 per table

6 premium tables in front of the orchestra are available for purchase on a first-come, first-served basis each of the two evening at a cost per person of $80, $800 per table.  Payment must accompany the reservation.  Call 843-842-2055 to order the premium seating.